1️⃣ Cook egg noodles according to package directions, drain and set aside.
2️⃣ Heat olive oil in skillet, cook chicken until browned and cooked through, set aside.
3️⃣ In same skillet sauté onions, garlic and mushrooms until soft.
4️⃣ Add chicken broth, sour cream and Dijon mustard, stirring until sauce is creamy.
5️⃣ Return cooked chicken to pan, let stand for 5 minutes.
6️⃣ Toss in pasta, mix well and garnish with fresh parsley before serving.
Notes:
For extra flavor, add a splash of lemon juice or white wine (optional).
Serve with a side of garlic bread!
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Kcal: 450 per serving | Serves: 4
