Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix dough: In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms.
Knead dough: Transfer the dough onto a lightly floured surface. Knead for about 5 minutes until smooth and elastic.
Shape bagels: Divide the dough into 4 equal portions. Roll each portion into a ball and poke a hole in the center to form a bagel shape.
Boil bagels (optional): If desired, bring a pot of water to a boil and boil each bagel for 1-2 minutes per side. Remove with a slotted spoon and place on the prepared baking sheet.
Season bagels: Sprinkle each bagel with everything bagel seasoning.
Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Cool and serve: Let the bagels cool slightly on a wire rack before serving.
