6 clever ways to keep and store garlic so it stays fresh for months

Storing garlic in oil can preserve its freshness and infuse the oil with garlic flavor. Peel and submerge the garlic cloves in a jar of oil. Store this jar in the refrigerator, but consume it within a week to prevent the risk of botulism, a rare but serious illness.

Dehydrating garlic is a great way to extend its shelf life. Use a food dehydrator to thoroughly dry the cloves, then store the dehydrated garlic in an airtight container. You can even grind the dehydrated cloves into garlic powder for convenient use.

By following these methods, you can ensure that your garlic remains fresh for several months, enhancing the flavor of your dishes and reducing food waste.