If you’re searching for the ultimate dessert indulgence, look no further than homemade gooey butter bars. With a rich, creamy texture that melts in your mouth and a luscious buttery flavor that satisfies every craving, these butter bars are a beloved classic. While you may have seen recipes that rely on boxed cake mix, nothing compares to the freshness and depth of flavor that comes from making these bars entirely from scratch. This recipe pays homage to the traditional approach, delivering buttery, sweet perfection in every bite.
Now, let’s dive into this recipe step by step so you can bring these delicious homemade gooey butter bars to life.
Ingredients You’ll Need
Crust
To create the tender, buttery base for these bars, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 and 1/4 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Eggs (large) | 2 |
| Butter (room temperature) | 3/4 cup (1 1/2 sticks) |
Filling
The rich, creamy top layer is made with the following:
| Ingredient | Amount |
|---|---|
| Cream cheese (softened) | 8 ounces |
| Eggs (large) | 3 |
| Powdered sugar | 4 cups |
| Vanilla extract | 1 teaspoon |
