Simple Jam and Walnut Cake
Ingredients:
-
- Eggs: 2 large
- Vanilla Sugar: 1 packet (8g)
- Salt: A pinch
-
- Sugar: 120g (2/3 cup)
- Oil: 120ml (1/2 cup)
- Milk: 120ml (1/2 cup)
-
- Flour: 220g (1 cup + 3/4 cup)
- Baking Powder: 1 tablespoon
- Jam: 50g (your favorite variety)
- Walnuts: 50g, chopped
- Baking Dish: 24 cm round
