Ingredients:
1 kg minced pork
3 eggs
2 onions, finely chopped
700 g cannelloni pasta
300 ml cream
80 g mayonnaise
300 ml water
200 g mozzarella cheese, grated
Salt, to taste
Ground black pepper, to taste
Ground dried oregano, to taste
Dried ground sweet paprika, to taste
Instructions:
Prepare the Filling:
In a large bowl, combine 1 kg minced pork, 3 eggs, finely chopped onions, salt, black pepper, dried oregano, and sweet paprika. Mix well until thoroughly combined.
