This decadent and flavorful manicotti recipe is sure to impress. The creamy filling, rich meat sauce, and melted cheese create a truly delicious dish.
Ingredients:
For the Filling:
| Ingredient | Quantity |
|---|---|
| Ricotta Cheese | 1 container (15 ounces) |
| Mozzarella Cheese (shredded) | 2 cups |
| Parmesan Cheese (shredded) | 1 cup |
| Cottage Cheese | 1 cup (optional) |
| Egg | 1 large |
| Parsley (chopped) | 1 tablespoon |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Salt and Pepper | To taste |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Ground Beef or Italian Sausage | 1 pound |
| Marinara Sauce | 1 jar (24 ounces) |
| Onion (finely chopped) | 1 small |
| Garlic (minced) | 3 cloves |
| Olive Oil | 1 tablespoon |
| Italian Seasoning | 1 teaspoon |
| Crushed Red Pepper Flakes | 1 teaspoon (optional) |
| Salt and Pepper | To taste |
For the Manicotti:
| Ingredient | Quantity |
|---|---|
| Manicotti Pasta | 1 package (8 ounces) |
| Fresh Basil or Parsley | For garnish |
Optional Add-Ins:
- Spinach or Kale (chopped) – 1 cup
Instructions:
