This refreshing and indulgent dip is perfect for any occasion. The combination of creamy pudding, tangy cream cheese, and sweet coconut flavors creates a truly delicious treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Instant Coconut Cream Pudding Mix | 3 ounces |
| Milk | 2 cups |
| Cream Cheese | 8 ounces |
| Powdered Sugar | 1 cup |
| Cool Whip (thawed) | 8 ounces |
| Coconut Flakes | 3/4 cup + 1/4 cup for topping |
| Cookies or Fruit | For serving |
Instructions:
- Make pudding base: In a large bowl, whisk together instant coconut cream pudding mix and milk until thickened (about 2 minutes).
- Prepare cream cheese mixture: In a separate bowl, blend cream cheese and powdered sugar until smooth. Fold in thawed Cool Whip.
- Combine mixtures: Gently fold pudding mixture into cream cheese mixture. Fold in 3/4 cup coconut flakes.
- Chill: Transfer mixture to a serving dish and refrigerate for at least 30 minutes.
- Serve: Before serving, sprinkle with toasted coconut flakes. Serve with cookies or fruit.
Enjoy this delicious and creamy Coconut Cream Pie Dip!
