An inventory of components.
One and a half cups of cake flour
– Two tablespoons of baking soda
sugar, measuring 3/4 cup to 1 cup.
(desired sweetness level)
Three eggs
– a pinch or two of salt
– Half a cup of melted butter
– Vanilla essence, measuring 1 teaspoon
– One cup of milk
Way of accomplishing something.
– For a light and fluffy mixture, beat together the eggs, sugar, and vanilla. After that, stir in the melted baking margarine.
Mix together the flour, baking soda, and salt.
– Alternately whisk in the milk and dry ingredients with the egg mixture.
For 20 minutes, or until a spear inserted comes out clean, cook in a preheated oven at 180°C.
