Beef and barley soup is very simple to make and tastes great.This beef and barley soup made at home can be prepared in advance and freezes nicely, making it an ideal meal for the whole family!
I must say, there is nothing better than a delicious and filling soup. When I cook soup, I want it to warm you up inside and make you feel good all around.
This recipe is incredibly tasty, comforting, and full of flavor! Filled with barley, vegetables, and tender beef pieces, this comforting soup is simple to prepare and will quickly become a favorite during the winter season!
List of items needed to make a recipe.
1 pound of boneless chuck roast, without fat, cut into pieces that are half an inch in size.
1 and a half cups of thinly sliced carrots.
1 1/2 cups of celery cut into thin slices.
Two-thirds cup of chopped onion.
1 package of sliced mushrooms, 8 ounces.
2 tablespoons of beef base (this is not the same as beef broth, it is a base used to make beef broth).
8 to 10 cups of water
1 big bay leaf
How to Prepare Beef and Barley Soup
