This classic lemon pie is a delightful combination of tart lemon flavor and a sweet, meringue topping.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk | 1 can (14 ounces) |
| Lemon Juice | 1/2 cup |
| Lemon Zest or Extract | 1 teaspoon |
| Eggs (separated) | 2 |
| Graham Cracker or Baked Pie Crust | 8 or 9 inches |
| Cream of Tartar | 1/4 teaspoon |
| Sugar | 4 tablespoons |
