This quick and delightful recipe is a perfect go-to for when you’re short on time but crave something sweet and satisfying. It cleverly substitutes traditional wheat with yogurt and cheese for a rich, creamy texture, and the addition of lemon zest gives it a refreshing zing. Here’s how to whip up this no-fuss treat in just a couple of minutes:
Quick & Easy Yogurt Dessert
Ingredients:
- 3 large eggs
- 3/4 cup (150 g) of sugar
- Zest of 1 lemon (for that lovely citrusy kick)
- 2 cups (500 g) of Greek yogurt (that’s about 4 plain unsweetened 125g Greek yogurt pots)
- 8 ounces (about 1 cup or 250 g) mascarpone cheese or cream cheese (whichever you have or prefer)
- 1 heaped tablespoon of cornstarch (helps thicken the dessert to the perfect consistency)
Steps to Sweetness:
- Mix Eggs and Sugar: In a big bowl, beat the 3 large eggs with the 3/4 cup of sugar. Mix them well until they’re nice and smooth.
