Vegan Banana Cream Pie

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Vegan Banana Cream Pie: A Decadent Dessert Delight

Introduction:

Indulge in the luscious flavors of our Vegan Banana Cream Pie, a delightful twist on the classic dessert favorite. Made with wholesome ingredients and bursting with creamy banana goodness, this recipe is sure to satisfy your sweet cravings while remaining entirely plant-based. Whether you’re hosting a dinner party or simply treating yourself to a decadent dessert, this pie is guaranteed to impress. Join us as we explore the ingredients, step-by-step instructions, and nutritional benefits of this irresistible treat.

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup coconut oil, melted
  • 2 tablespoons maple syrup

For the Filling:

  • 3 ripe bananas, mashed
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup
  • 1/4 cup cornstarch
  • 1 1/2 cups unsweetened almond milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Topping:

  • Sliced bananas
  • Vegan whipped cream
  • Crushed walnuts or pecans (optional)

Instructions:

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