This dish brings back so many childhood memories that I literally sat here for 30 minutes in a daze just remembering some of them. Like there was the time we were harvesting cabbages from our garden and we each got to pick a single plant that we were in charge of to take care of.
Ingredients
- 1 large head of green cabbage
- 1 pound ground beef
- 1 cup cooked white rice
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- 2 cloves of garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
