Introduction
Have you ever craved a dish that not only tantalizes your taste buds but also transports you to another country? Well, let me introduce you to a delectable recipe that a friend from Spain taught me: Spinach with Potatoes. This savory dish combines the earthy flavors of potatoes with the freshness of spinach, creating a harmonious blend that will surely delight your senses.
Ingredients
Before we dive into the cooking process, let’s gather all the ingredients we’ll need:
- 450 g of potatoes
- 1 onion
- 250 g of spinach
- 4 eggs
- 4 tablespoons of sour cream
- 1 teaspoon of garlic powder
- 1 teaspoon of baking powder
- 150 g of hard cheese (mozzarella or any of your choice)
Procedure
Washing and Preparing the Potatoes
- Begin by washing the potatoes thoroughly under running water to remove any dirt.
- Peel the potatoes and cut them into medium-sized cubes.
- Place the cubed potatoes in a pot and cover them with water. Add 1-1 1/2 teaspoons of salt to the water.
- Boil the potatoes on medium heat for 5-7 minutes until they are soft. Test their readiness by piercing them with a fork.
- Once cooked, strain the potatoes from the water and let them cool slightly.
