Mastering the Art of Shrimp Scampi Linguine with Asparagus

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A Classic Italian Dish with a Fresh Twist
Shrimp scampi linguine is a classic Italian dish that has been enjoyed for decades. It’s a simple and delicious meal that can be made in under 30 minutes. The dish typically consists of linguine pasta, shrimp, and a buttery garlic sauce. In this recipe, we’re adding a fresh twist by including asparagus, which adds a great crunch and a burst of color to the dish.
Ingredients You’ll Need

  • Linguine pasta
  • Shrimp (peeled and deveined)
  • Asparagus (trimmed and cut into 1-inch pieces)
  • Garlic (minced)
  • Lemon juice
  • White wine
  • Butter
  • Salt
  • Pepper
  • Parmesan cheese (grated)
  • Parsley (chopped)

Instructions for Making the Dish

  1. Cook the linguine according to the package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
  3. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.

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