Ingredients:
- 4 Andouille sausages, chopped
- 1 pound (455 g) shrimp, peeled and deveined
- 4 red potatoes, quartered
- 2 pieces of corn, quartered
- 2 tsp olive oil, divided
- 1 tsp butter, cubed
- 4 cloves garlic, minced
- Cajun Seasoning Mix:
- 2 tsp garlic powder
- 2 1/2 tsp paprika
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp red pepper flakes
- 1 tsp cayenne pepper
- 2 tsp salt
- 1 tsp black pepper
