THE INGREDIENTS LIST:
For the Dough:
3 1/2 Cups.Of all-purpose flour.
1 Pkg.Of active dry yeast.
1 Cup.Of warm milk.
1/4 Cup.Of granulated sugar.
1/4 Cup.Of unsalted butter, softened.
1 Tsp.Of salt.
2 large eggs.
For the Filling:
1/4 Cup.Of unsalted butter, melted.
1/2 Cup.Of granulated sugar.
2 Tbsp.Of ground cinnamon.
For the Glaze:
1 Cup.Of powdered sugar.
2-3 Tbsp.Of milk.
1/2 Tsp.Of vanilla extract.
PREPARATION:
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