Ingredients
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12 oz soft caramels (homemade or store-bought)
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6 oz pecan halves (toasted for extra flavor!)
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8 oz semi-sweet chocolate (chips or chopped bar)
Optional: flaky sea salt, white chocolate drizzle, or crushed pretzels for topping
Tools You’ll Need
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Baking sheet
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Parchment paper or foil
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Microwave-safe bowls or a double boiler
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Spoon or cookie scoop
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Silicone spatula
Ingredient Additions & Substitutions
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Swap pecans for almonds, cashews, or walnuts.
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Use dark, milk, or white chocolate instead of semi-sweet.
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Add a tiny sprinkle of sea salt flakes on top for that perfect salty-sweet bite.
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Drizzle with white chocolate or peanut butter for a flavor twist.
How to Make Homemade Turtle Candy
see continuation on next page
