These Cheesy Bacon Puff Pastry Snails are a delicious and easy-to-make appetizer or snack. Perfectly crispy on the outside and gooey with melted cheese and savory bacon on the inside, they’re sure to be a hit at any gathering. Follow this simple recipe to create these tasty treats with minimal effort.
Ingredients
Ingredients
- 800g puff pastry
- 100g tomato sauce
- 200g bacon, diced
- 100g spring onion, chopped
- 100g Parmesan cheese, grated
- 5g salt
- 5g black pepper
- 5g sweet paprika
- 1 egg, beaten (for brushing)
- Butter (for greasing the baking sheet)
Directions
Step 1: Preheat the Oven