Introduction:
Embark on a culinary journey to the vibrant flavors of Chinese cuisine with our Chinese Pepper Steak with Onions recipe! 🥩🧅 This delectable stir-fry combines tender beef strips, vibrant bell peppers, and the irresistible umami of onions in a savory sauce that’s a symphony of flavors. Discover the ideal balance of textures and flavors in each delectable bite.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 bell peppers (assorted colors), sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- Optional garnish: sliced green onions, toasted sesame seeds
Instructions:
1. Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Allow it to marinate for at least 15-20 minutes.
