Vegan Cabbage and Chickpea Pie

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Vegan Cabbage and Chickpea Pie is a hearty and nutritious dish that combines the earthy flavors of cabbage and the protein-packed goodness of chickpeas. This recipe is not only delicious but also vegan, making it perfect for those following a plant-based diet. Here’s the full recipe, including nutrition facts and servings.

Recipe: Vegan Cabbage and Chickpea Pie

Ingredients:

For the Filling:
  • 1 small green cabbage, finely shredded
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1 celery stalk, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup vegetable broth
For the Pie Crust:
  • 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
  • 1/2 cup vegan margarine or coconut oil, cold and cubed
  • A pinch of salt
  • 4-5 tablespoons ice-cold water

Nutrition Facts (Approximate values per serving – Makes 6 servings):

  • Calories: 350
  • Total Fat: 15g
  • Total Carbohydrates: 44g
  • Dietary Fiber: 8g
  • Protein: 10g

Servings:

This recipe makes approximately 6 servings.

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