Vegan Banana Cake Recipe is a moist and delectable dessert that’s perfect for using up ripe bananas. This plant-based version of a classic banana cake is not only cruelty-free but also incredibly flavorful. With the natural sweetness of ripe bananas and the richness of vegan ingredients, this cake is a delightful treat for vegans and non-vegans alike. Whether served for dessert, breakfast, or any time you’re craving a slice of goodness, this Vegan Banana Cake is sure to satisfy your taste buds. Let’s dive into the recipe!
Recipe: Vegan Banana Cake
Ingredients:
For the Cake:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/3 cup vegetable oil (or melted coconut oil)
- ONE teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
For the Vegan Cream Cheese Frosting:
- 1/2 cup vegan butter, softened
- 8 oz (1 cup) vegan cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
