“My sister-in-law took a bite and came running over to me asking for the recipe.”

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This recipe elevates round steak into a juicy and flavorful main course by wrapping it in savory bacon. The bacon adds a crispy layer and infuses the steak with its delicious taste, while the simple marinade of herbs and spices enhances the natural beef flavor. Perfect for a quick and satisfying weeknight meal, this Bacon-Wrapped Round Steak is sure to please.

Here’s a breakdown of the ingredients (presented in a table) with step-by-step instructions for cooking this delightful dish:

Ingredients:

Ingredient Quantity
Round Steaks 4 (6-8 ounces each)
Bacon Slices 12
Olive Oil 2 tablespoons
Garlic Cloves, Minced 2
Dried Thyme 1 teaspoon
Salt and Pepper To taste

Instructions:

    1. Preheat and Prepare:

      • Preheat your oven to 400°F (200°C). This ensures the oven is nice and hot for when the seared steaks go in to finish cooking.

    2. Season the Steaks:

      • Pat the round steaks dry with paper towels to remove any surface moisture. Season them generously with salt, pepper, and dried thyme.

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