Ingredients:
For the Dough:
- 6 eggs
- A pinch of salt
- 80g sugar
- 60g flour
- 100g ground hazelnuts
- 1 teaspoon baking powder
For the Cream:
- 4 eggs
- A pinch of salt
- 100g sugar
- 120g cornstarch
- 1L milk
- 200g butter
- 200g chocolate
- 15g cocoa
- 100g hazelnuts (roasted and chopped)
- 8g vanilla sugar
For the Topping:
