This classic Southern dessert is a rich and decadent treat that’s perfect for any occasion. The gooey, chocolatey filling is topped with a crisp, sugary crust that’s simply irresistible.
Ingredients:
| Ingredient | Quantity |
|---|---|
| For the batter | |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 1/2 cups |
| Unsweetened cocoa powder | 4 tablespoons |
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Milk | 1 cup |
| Vanilla extract | 2 teaspoons |
| For the topping | |
| Granulated sugar | 2 cups |
| Unsweetened cocoa powder | 1/2 cup |
| Boiling water | 3 cups |
| Vanilla ice cream | For serving |
