Ingredients
- 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed
- 1 small white onion, chopped well
- 2 cans cream of mushroom soup
- 1 cup of milk
- ½ cup red wine vinegar
- 1 packet Lipton Onion Beef Soup Mix
- 2 packages egg noodles, (32 ounces, cooked and drained)
Instructions
FIRST STEP:
Place the Dutch oven on medium high heat
Add 1 tbsp Olive Oil
SECOND STEP:
Add in the cut and cubed meat and the chopped onions
