How I make my cornbread?

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In this article, we’re going to dive into the world of home-cooked comfort food. We’ll explore two recipes that are sure to satisfy your taste buds: cornbread and cabbage soup. These dishes have been perfected over time, and today, I’m sharing my personal recipes and tips on how to make them extra special.

Ingredients:

To make the perfect cornbread, you’ll need the following ingredients:

Ingredient Quantity
Flour (self-rising) 2 cups
Cornmeal 1 cup
Oil 1/2 cup
Buttermilk 2 cups or more
Oil (for the skillet) 1/4 cup

Instructions:

    1. Preheat your oven to 450°F.
    2. Mix the flour, cornmeal, and oil in a bowl.
    3. Add buttermilk gradually until the batter is wet but not too runny.
    4. Pour 1/4 cup of oil into a skillet and heat it in the oven until hot.
    1. Carefully remove the hot skillet from the oven and pour in the cornbread batter.
  1. Bake for about 20-25 minutes or until golden brown.
  2. Enjoy your delicious cornbread!

Bonus: Mexican Cornbread

If you want to take your cornbread to the next level, try my Mexican cornbread variation:

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