Slow Cooker Chicken in Creamy Gravy
Ingredients:
1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Chicken Soup
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 whole chicken breasts, boneless skinless (about a pound)
1/2 cup sour cream
Instructions:
- Season chicken breasts with garlic powder, black pepper and salt.
- In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth.
- Add the chicken breasts to the slow cooker and flip on both sides to coat well.
- Cover and cook on low for 4-5 hours.
- When done, carefully remove chicken, shred or cut as desired.
- Whisk the sour cream into the slow cooker until smooth and serve over chicken.
