Ingredients:
– 1 can of crescent rolls (8 count)
– 1 pint of fresh strawberries, hulled and halved
– 1/4 cup of granulated sugar
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon ground cinnamon
– A pinch of nutmeg
– 2 tablespoons unsalted butter, melted
– Additional sugar for sprinkling
Directions:
