Mamie Eisenhower’s Fudge, also lovingly known as ‘Mamie’s Million Dollar Fudge’, has a rich history rooted in the White House. This fudge recipe was a favorite of First Lady Mamie Eisenhower, and it has been cherished by families all over America for its delightful sweetness and creamy texture. It’s the perfect treat for special occasions or just to bring a bit of nostalgia and warmth to your kitchen.
This fudge is a versatile treat that pairs beautifully with a hot cup of coffee or a cold glass of milk. For a fun party platter, serve it alongside fresh fruit or a variety of nuts. It’s also a delightful addition to a holiday dessert spread, bringing a bit of vintage charm to the table.
Mamie Eisenhower’s Fudge
Servings: 60 pieces
Ingredients
4 and 1/2 cups of granulated sugar
Pinch of salt
2 tablespoons of butter
1 (12-ounce) can of evaporated milk
12 ounces of semisweet chocolate chips
12 ounces of German sweet chocolate
1 (7-ounce) jar of marshmallow creme
2 cups of chopped nuts (optional)
Directions
