Step 2: Make the Glaze
In a small bowl, whisk together the Dijon mustard, honey, brown sugar, apple cider vinegar, ground cloves, and black pepper until well combined. This will be the sauce that coats the ham, infusing it with flavor as it slow cooks.
Step 3: Coat the Ham
Generously coat the entire surface of the ham with the honey mustard glaze. Make sure to get into all the nooks and crannies to ensure even coverage. The glaze will slowly seep into the meat, adding moisture and flavor as it cooks.
Step 4: Slow Cook
Cover the slow cooker and set it to low heat. Allow the ham to cook for 4-6 hours, depending on the size of your ham. Every hour or so, baste the ham with the cooking liquids to keep it moist and ensure the glaze evenly coats the meat.
Step 5: Rest and Slice
Once the ham is fully cooked and tender, carefully remove it from the slow cooker and let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, making it easier to slice and serve.
Step 6: Serve with the Cooking Juices
Before serving, drizzle the remaining juices from the slow cooker over the sliced ham. The cooking liquid is packed with flavor and will add an extra layer of richness to the dish.
