There’s something so comforting about a dessert that brings both simplicity and indulgence to the table. Our Easy 3-Ingredient Keto Cheesecake Fluff is just that—a delightful, creamy treat that has all the luxurious taste of cheesecake without the fuss. Whether you’re watching your carb intake or just love the ease of a no-bake dessert, this recipe is for you. It’s also a real crowd-pleaser in our family, even at gatherings where not everybody is following a keto diet. Originally, ‘fluff’ desserts were a clever way to enjoy a sweet treat without layers of complexity, capturing the essence of traditional desserts with a fraction of the effort.
This cheesecake fluff works wonders as a satisfying end to any meal, or as a sweet spoonful during a busy day. To add a touch of elegance, serve it with a smattering of fresh berries or a few shavings of dark chocolate for those who aren’t counting their carbs as closely. It’s also lovely when paired with a light almond flour shortbread cookie to dip and enjoy.
Easy 3-Ingredient Keto Cheesecake Fluff
Servings: 4
Ingredients
– 8 oz of full-fat cream cheese, softened
– 1 cup heavy whipping cream
– 1/4 cup powdered erythritol sweetener
Directions
1. In a large bowl, use an electric hand mixer to blend the softened cream cheese until it’s smooth and creamy. There’s no need for any lumps to get in the way of our fluff’s velvet texture.
2. In a separate bowl, pour in the heavy whipping cream and whisk it on high speed until stiff peaks form. This magic step is what gives our cheesecake fluff its light and airy personality.
3. Gently fold the powdered erythritol into the whipped cream, being careful to keep the mixture as fluffy as possible.
