1. **Preheat Oven:**
– Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
– Lightly grease cookie sheets or line them with parchment paper.
2. **Mix Dry Ingredients:**
– In a mixing bowl, combine the flour, baking soda, and salt. Set aside.
3. **Cream Butter and Sugars:**
– In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
4. **Add Eggs and Vanilla:**
– Beat in the eggs one at a time, then stir in the vanilla extract.
5. **Incorporate Dry Ingredients:**
– Gradually add the dry ingredients to the creamed mixture, mixing until well combined.
6. **Add Chocolate Chips, Coconut, and Almonds:**
– Stir in the chocolate chips, shredded coconut, and chopped almonds until evenly distributed throughout the dough.
7. **Form Cookies:**
– Drop rounded teaspoonfuls of dough onto the prepared cookie sheets, leaving some space between each cookie for spreading.
8. **Bake:**
– Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown.
– Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
9. **Enjoy:**
– Once cooled, enjoy these delicious and chewy chocolate chip cookies with coconut and almonds!
