This hearty Amish Hamburger Steak Bake is a comforting and flavorful meal that’s perfect for a weeknight dinner or a casual gathering. The tender hamburger steaks are smothered in a creamy mushroom sauce, making for a truly satisfying dish.
Ingredients:
For the Hamburger Steaks:
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 lb |
| Breadcrumbs | 1/3 cup |
| Egg | 1 |
| Worcestershire sauce | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
For the Sauce:
