Apple Slab Pie Recipe

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  • Apples are rich in fiber, which promotes good digestion and supports heart health.
  • Cinnamon can help regulate blood sugar levels, making this a more balanced dessert option.
  • By using whole-grain flour and natural sweeteners, this pie can be a more nutritious alternative to traditional high-sugar desserts.

Storage and Reheating Tips

  • Refrigeration: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will last up to 2 months in the freezer.
  • Reheating: Reheat in a 350°F oven for 10-15 minutes or in the microwave for 30 seconds per slice.

FAQs: Healthier Apple Slab Pie

  1. Can I use a sugar substitute?
    Absolutely! Stevia or monk fruit can replace the sugar to lower the overall glycemic index of the pie.
  2. Is there a gluten-free option?
    Yes! Use a gluten-free flour blend to make this recipe gluten-free without compromising texture or flavor.
  3. What are the best apples to use?
    Granny Smith or Honeycrisp apples are ideal because they hold their shape during baking and balance sweetness with tartness.
  4. Can I make this pie vegan?
    Yes! Replace the butter with vegan butter and the egg wash with plant-based milk for a fully vegan version.

Why This Recipe is Ideal for a Healthy Lifestyle

By focusing on high-quality ingredients like apples, whole grains, and natural sweeteners, this Apple Slab Pie fits into a balanced and nutritious diet. The use of spices like cinnamon and nutmeg adds warmth and flavor while providing health benefits, such as improved blood sugar control. Whether you’re enjoying this for a special occasion or as a mid-week dessert, this recipe supports your well-being without sacrificing flavor.

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