Banana Bread Brownies

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Summary

Banana Bread Brownies are a delightful fusion of two beloved treats, offering the best of both banana bread and brownies in every bite. With a moist, flavorful base and a rich, nutty brown butter frosting, this recipe is perfect for satisfying sweet cravings and impressing guests. The process of making these brownies is straightforward, allowing you to enjoy the comforting flavors with minimal fuss.

Whether you’re looking for a new family favorite or a special treat to share with friends, Banana Bread Brownies are sure to be a hit. Their combination of textures and flavors makes them a versatile dessert that can be adapted to suit various tastes and dietary needs. Enjoy baking, savoring, and sharing this sweet treat that beautifully bridges the gap between two classic desserts.

Ingredients

  • For the Brownies:
  • 1 ½ cups sugar
  • 1 cup sour cream
  • ½ cup butter softened
  • 2 large eggs
  • 4 ripe bananas mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ cup chopped walnuts optional
  • For the Brown Butter Frosting:
  • ½ cup butter
  • 4 cups powdered sugar
  • 1 ½ teaspoons vanilla extract
  • 3 tablespoons milk plus more if needed

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C) and grease and flour a 15×10-inch jelly roll pan or line with parchment paper.
  • Mix Batter: In a large mixing bowl, cream together 1 ½ cups sugar, 1 cup sour cream, ½ cup softened butter, and 2 eggs until smooth. Blend in 4 mashed bananas and 2 teaspoons vanilla extract.
  • Add Dry Ingredients: In a separate bowl, whisk together 2 cups flour, 1 teaspoon baking soda, and ¾ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Fold in ½ cup chopped walnuts, if using.
  • Bake Brownies: Spread the batter evenly in the prepared pan. Bake for 20-25 minutes, until golden brown and a toothpick inserted into the center comes out clean.
  • Prepare Frosting: In a saucepan, melt ½ cup butter over medium heat, cooking until it turns deep golden brown. Remove from heat and whisk in 4 cups powdered sugar, 1 ½ teaspoons vanilla extract, and 3 tablespoons milk until smooth. Adjust consistency with more milk if needed.
  • Frost Brownies: While the brownies are still warm, spread the brown butter frosting evenly over the top. Allow to cool completely before cutting into squares.

Notes

Customize with nut-free, gluten-free, or dairy-free options. Add chocolate chips or spices for extra flavor. The brown butter frosting adds a nutty, caramel-like richness that perfectly complements the banana-flavored brownies.

Nutrition

Calories: 220kcal

 

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