Christmas Cranberry Loaf is a delightful, festive treat that brings a touch of holiday magic to your kitchen. The tartness of the cranberries contrasts beautifully with the sweetness of the loaf, creating a flavor harmony that’s just perfect for the cozy winter season. This loaf is not only delicious but also makes a wonderful gift for friends and neighbors. There’s something so homey and inviting about offering a slice of freshly baked cranberry loaf during a holiday gathering, making it a must-try recipe for this time of the year.
This Christmas Cranberry Loaf pairs wonderfully with a hot cup of tea or coffee, making it perfect for breakfast or an afternoon treat. For a more decadent experience, you could serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It also complements a savory holiday brunch spread quite nicely, alongside dishes like scrambled eggs, bacon, and fresh fruit.
Christmas Cranberry Loaf
Servings: 8-10 servings
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter, softened
1 cup orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
1 large egg
1 1/2 cups fresh or frozen cranberries, roughly chopped
Directions
