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- 4cupstomato juice
- 1/2pounds ground beef, cooked and drained
- 4vcupvsfresh or frozen corn
- 1teaspoon Italian seasoning
- 1/2teaspoon garlic powder
- 2bay leaves
How To Make Best Ever Easy Vegetable Beef Soup
- In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil.
- Reduce heat; cover and simmer for 25 minutes or until tender.
- Add the remaining ingredients. Cover and simmer 30 minutes longer or until heated through, stirring occasionally.
- Discard bay leaves before serving.
