INGREDIENTS :
3-4 chicken breasts
8 oz. of cream cheese
1/4 cup of chopped green onions or scallions
1/2 cup of fresh mozzarella cut into small cubes
1/8 cup of sun-dried tomatoes squeezed dry but save the oil separately
1 cup of chopped spinach
6 leaves of basil chopped
5-6 cloves of garlic chopped
2 tbsp. of pesto sauce
1/2 tablespoon of Italian seasoning
Salt and pepper to taste
1 tablespoon of butter; 1 tbsp of olive oil
chicken breast seasoning 1 tsp of salt, pepper, garlic powder, and paprika
toothpicks for closing up stuffed chicken
INSTRUCTIONS :
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
