1. Boil the rice in salted boiling water with a spoon of oil like pasta for 5-6 minutes, drain and fry the potatoes.
2. Prepare the onions by choosing the red onions, cutting them into slices, sprinkling them with flour, sifting them and frying them in plenty of oil in batches to be crunchy.
3. Mix the kofta ingredients together, grill in the oven or fry them as desired.
4. Put the ghee in a pot and add the garlic and the right spices to show their smell, add turmeric, tomato paste, yogurt, sugar and adjust the salt and black pepper.
5. Add the grilled kofta, potatoes and 2/3 of the fried onions and leave them to cook on the fire for 1/4 hour.
6. Grease a pot that can be put in the oven with ghee and put 2/3 of the rice, then the sauce, then the rest of the rice, cover it with foil to trap the steam and put it in the oven at 180 for 1/2 hour to 3/4 hour.
7. Decorate with the remaining onions, then green coriander and lemon slices
