Cabbage Rolls

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Prepare the Sauce:

  1. Mix the Sauce:
    • In a large mixing bowl, combine the tomato soup, tomato juice, and chicken broth. Pour this mixture evenly over the cabbage rolls.

Cook the Cabbage Rolls:

  1. Bake the Cabbage Rolls:
    • Cover the casserole dish with foil or a lid. Bake in a preheated oven at 325°F for two hours.

Serve or Store:

  1. Serving:
    • After baking, serve the cabbage rolls hot.
    • If you need to store them, let them cool, remove the foil, cover with plastic wrap, and refrigerate or freeze.
  2. Reheating:
    • To reheat, thaw if frozen, remove the plastic wrap, cover with a lid or foil, and heat in the oven at 325°F for about an hour. Alternatively, reheat in the microwave on sensor reheat.

Tips for Making the Best Cabbage Rolls

  • Use Savoy Cabbage: Freezing the cabbage makes the leaves tender and easy to roll without boiling.
  • Cook the Rice Ahead: Preparing the rice a day in advance can save time when assembling the cabbage rolls.
  • Golden Onions: Sauté the onions until they are golden for added depth of flavor in the filling.

Why You’ll Love This Recipe

  • Comforting Flavor: The combination of tender cabbage leaves and savory filling makes these cabbage rolls incredibly satisfying.
  • Make-Ahead Friendly: These cabbage rolls can be prepared in advance and stored in the refrigerator or freezer for a quick and easy meal.
  • Versatile: This recipe is perfect for family dinners, potlucks, or even meal prep.

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