Pork Roast with Honey Caramelized Onions
Ingredients: 1 pork roast (about 1kg) 4 large onions, chopped 3 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar 200ml poultry stock 2 tablespoons olive oil 2 sprigs thyme 1 bay leaf Salt and pepper to taste Directions: Prepare the roast: Preheat the oven to 180°C. In a bowl, combine the honey, Dijon … Read more