Buttermilk Cornbread
Buttermilk Cornbread Ingredients: 8 Tbsp. Butter unsalted ½ C. Granulated sugar 1 C. Yellow cornmeal 2 Large eggs 1 C. Buttermilk 1 tsp. Baking soda 1 C. All purpose flour Salt to taste How To Make Grandmother’s Buttermilk Cornbread: See next page