Directions
Step 1: Preheat the Oven
- Preheat Oven: Set your oven to 180°C (350°F).
- Grease Baking Sheet: Lightly grease a 22 cm (9-inch) diameter baking sheet with butter.
Step 2: Prepare the Puff Pastry
- Roll Out Pastry: Roll out the puff pastry into a large rectangle on a lightly floured surface.
Step 3: Add the Filling
- Spread Sauce: Evenly spread the tomato sauce over the rolled-out puff pastry.
- Add Ingredients: Sprinkle the diced bacon, chopped spring onions, and grated Parmesan cheese evenly over the sauce.
- Season: Season with salt, black pepper, and sweet paprika.
Step 4: Roll and Cut
- Roll Pastry: Carefully roll the puff pastry with the filling into a tight log.
- Cut into Slices: Using a sharp knife, cut the log into slices about 2 cm (3/4 inch) thick to create the snails.
Step 5: Prepare for Baking
- Arrange Snails: Place the snails cut-side down on the greased baking sheet.
- Brush with Egg: Brush the tops of the snails with the beaten egg to give them a golden finish.
Step 6: Bake
- Bake: Bake in the preheated oven for 20-25 minutes, or until the snails are golden brown and cooked through.
Tips for Perfect Snails
- Ensure Even Filling: Make sure the tomato sauce and toppings are evenly spread to ensure uniform flavor and texture.
- Check Baking Time: Baking time can vary depending on your oven, so check periodically to avoid over-browning.
- Cool Slightly Before Serving: Let the snails cool slightly before serving to allow the cheese to set.
Enjoy these Cheesy Bacon Puff Pastry Snails warm from the oven for the best experience. They make a perfect appetizer or snack for any occasion!
