Cheesy Ground Beef Casserole is a delightful dish that blends hearty ground beef, tender vegetables, and a rich layer of melted cheese. This comfort food classic is perfect for any occasion, whether you’re preparing a family dinner, hosting a potluck, or looking for a cozy meal on a chilly night. In this comprehensive guide, we’ll walk you through each step to create a mouthwatering casserole that will surely become a household favorite.
Ingredients for Cheesy Ground Beef Casserole
To make this delicious casserole, you’ll need the following ingredients:
For the Casserole
Ground beef
1 lb
Onion, diced
1 medium
Green bell pepper, diced
1
Red bell pepper, diced
1
Garlic, minced
2 cloves
Diced tomatoes, drained
1 can (14.5 oz)
Tomato sauce
1 can (8 oz)
Frozen corn
1 cup
Frozen peas and carrots mix
1 cup
Dried oregano
1 teaspoon
Dried basil
1 teaspoon
Salt and pepper
To taste
Cooked pasta (penne, rotini, or your choice)
2 cups
Shredded mozzarella cheese
2 cups
Grated Parmesan cheese
1/2 cup
Fresh parsley, chopped, for garnish
As needed
Step-by-Step Instructions
1. Prepare the Beef Mixture
Cook the Ground Beef: Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s browned and fully cooked, breaking it up into smaller pieces as it cooks. Once the beef is browned, drain any excess fat.
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