Frequently Asked Questions
1. Can I make these pinwheels ahead of time? Yes, you can prepare them up to a day in advance.
2. Can I freeze the pinwheels? Yes, freeze the rolled tortillas before slicing.
3. What other types of cheese can I use? Feel free to use pepper jack, gouda, or mozzarella.
4. Can I use a different meat instead of chicken? Yes, try turkey, ham, or roast beef.
5. What if I don’t have ranch seasoning mix? Substitute with dried dill, garlic powder, onion powder, and parsley.
6. Can these pinwheels be served warm? They are best chilled, but you can lightly toast them.
7. How can I keep the tortillas from getting soggy? Use the right amount of filling and chill the pinwheels.
8. What can I use instead of tortillas? Try flatbreads or lettuce leaves for a low-carb option.
9. Are these pinwheels gluten-free? Use gluten-free tortillas and check all ingredients.
10. Can I add vegetables to the filling? Yes, diced bell peppers, spinach, and cucumbers are great additions.
Enjoy your Chicken Bacon Ranch Pinwheels!
Chicken Bacon Ranch Pinwheels
These Chicken Bacon Ranch Pinwheels are a delightful appetizer perfect for parties, potlucks, or a quick snack. They combine the creamy goodness of cheese with savory bacon and ranch seasoning, all rolled up in soft tortillas. Easy to make, customizable, and always a hit!
Prep Time: 15 minutes
Cook Time: 2 hours (chill time)
Total Time: 2 hours 15 minutes
Course: Appetizer
Cuisine: American
Servings: 24 pinwheels
Calories: 150 kcal
Ingredients
– 2 cups shredded cooked chicken (rotisserie works great)
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled cooked bacon
– 1-2 tbsp ranch seasoning mix (adjust to taste)
– 1 tbsp milk (optional, for a smoother mixture)
– 4 large flavored tortillas (spinach or sun-dried tomato)
Instructions
1. Prepare the Filling: In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, bacon, ranch seasoning, and milk. Mix until smooth and well combined.
2. Lay Out the Tortillas: Lay one tortilla flat on a clean surface.
3. Spread the Filling: Spread a portion of the chicken mixture evenly across the tortilla, leaving a small border around the edges.
4. Roll the Tortilla: Starting at one edge, tightly roll the tortilla to encase the filling.
5. Repeat: Repeat the spreading and rolling process with the remaining tortillas.
6. Wrap and Chill: Wrap each rolled tortilla in plastic wrap. Chill in the refrigerator for at least 2 hours or overnight.
7. Slice into Pinwheels: Unwrap the rolls and slice into 1/2-inch thick pinwheels.
8. Serve: Arrange pinwheels on a serving platter and garnish with chopped green onions or fresh herbs if desired. Serve immediately.
Notes
For a different flavor, try adding diced jalapeños, chopped spinach, or sun-dried tomatoes to the filling.
Nutrition: Serving size: 30g | Calories: 150 kcal
