Prepare the Chicken Fried Steak:
Season the cube steak pieces with salt and pepper.
In a shallow bowl, combine the flour, paprika, garlic powder, and onion powder.
In another bowl, whisk together the eggs and buttermilk.
Dredge each piece of cube steak in the flour mixture, then dip into the egg mixture, and coat again in the flour mixture.
Fry the Steak:
Heat vegetable oil in a skillet over medium-high heat.
Fry the coated steak pieces in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
Make the Tangy Slaw:
In a bowl, combine the shredded cabbage, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper. Mix well.
Assemble the Sliders:
Toast the slider buns lightly if desired.
Spread a layer of tangy slaw on the bottom half of each slider bun.
Top with a piece of fried steak and sliced pickles.
Close with the top half of the bun.
Serve:
Serve the chicken fried steak sliders immediately, with extra slaw and pickles on the side if desired.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 380 kcal per slider | Servings: Makes 4 sliders
