Cabbage rolls, a beloved dish in many cultures, have a special place in the hearts of those who appreciate hearty, home-cooked meals. This classic comfort food combines tender cabbage leaves with a savory filling of seasoned meat and rice, then smothered in a tangy tomato sauce. Perfect for cozy dinners or family gatherings, cabbage rolls are not only delicious but also versatile and satisfying.
With roots in Eastern European cuisine, this dish has made its way into kitchens around the world, evolving with different regional twists and family traditions.
Whether you’re looking to relive a cherished family recipe or trying it for the first time, this cabbage roll recipe is sure to become a staple in your meal rotation.
Ingredients:
- 1 large head of cabbage (preferably green, with outer leaves removed)
- 1 lb ground beef (or a combination of beef and pork for a richer flavor)
- 1 cup uncooked rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup milk
- 1/2 cup ketchup (or tomato sauce)
- 1/2 cup canned tomato paste
- 1 can (15 oz) diced tomatoes
- 2 tablespoons brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (for sautéing)
- Fresh parsley (for garnish, optional)
Instructions:
