If you love traditional homemade desserts, Old-Fashioned Oatmeal Cake is a classic recipe that never goes out of style. This comforting cake is soft, moist, and packed with warm flavors like cinnamon and brown sugar.
What makes this cake special is the rich caramel coconut topping that melts slightly into the warm cake, creating a perfectly sweet and textured dessert.
This recipe is simple to prepare and uses common pantry ingredients, making it perfect for family gatherings, weekend baking, or a cozy homemade treat with coffee or tea.
Ingredients
For the Cake
INGREDIENT AMOUNT
Quick oats 1 cup
Boiling water 1¼ cups
Unsalted butter (softened) ½ cup
White sugar 1 cup
Light brown sugar 1 cup
All-purpose flour 1⅓ cups
Large eggs 3
Baking soda 1 tsp
Salt 1 tsp
Ground cinnamon 1 tsp
Vanilla extract 1 tsp
For the Coconut Caramel Topping
INGREDIENT AMOUNT
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